Market research and business plan: First, conduct market research to understand the demand and competition for French fries in the local and target markets. Write a business plan, including market positioning, target customer groups, pricing strategy, supply chain management, marketing strategy, etc. Find suppliers and partners: Identify suppliers of raw materials, including potatoes, oils, seasonings, etc. If necessary, find an equipment supplier and purchase French fries production equipment. Site and facilities: Find the right production facility and size the site based on expected output. Ensure facility complies with local health and food safety regulations. French fries production process: Design and establish the production process, including washing and cutting potatoes, frying, seasoning, packaging, etc. Ensure the production process is efficient, hygienic and safe. Personnel recruitment and training: Recruiting production workers, quality control personnel and management personnel. Provide necessary training to ensure employees understand production processes and safety procedures. Quality Control and Quality Assurance: Establish a quality control system to ensure that products meet quality standards. Regularly inspect production equipment to keep equipment running well and reduce production failures. Marketing and Sales: Develop marketing strategies, including brand promotion, promotional activities, online marketing, etc. To develop sales channels, you can consider cooperating with supermarkets, restaurants, retailers, etc. to sell products. Comply with statutory and regulatory requirements: Comply with food safety regulations and other relevant laws and regulations. Regular food safety inspections and quality testing are carried out