Model No.: LJB-6000
Status: New
Applicable Industry: Food &Amp; Beverage Shops, Food &Amp; Beverage Factory, Manufacturing Plant
Out-of-warranty Service: Video Technical Support
Where To Provide Local Services (in Which Countries Are There Overseas Service Outlets): None
Showroom Location (in Which Countries Are There Sample Rooms Overseas): None
Video Factory Inspection: Provided
Mechanical Test Report: Provided
Marketing Type: New Product 2020
Core Component Warranty Period: 1 Year
Core Components: Plc, Engine, Bearing, Gearbox, Motor, Pressure Vessel, Gear, Pump
Place Of Origin: China
Species: Meat Processing Machinery
Warranty Period: 1 Year
Application Field: Meat Processing Plants, Frozen Food Factory, Beverage Factory
Pasteurization Juice Fruit: spraying tunnel bottled pasteurizer
Batch Pasteurizer With Cooling System: pasteurizer juice professional
Packaging: wooden case
Transportation: Ocean,Land,Air,Express
Supply Ability: 50sets per month
Port: qingdao
Payment Type: L/C,T/T,D/P,D/A,Paypal
Incoterm: FOB,CFR,CIF,EXW,FAS,FCA,CPT,CIP,DEQ,DDP,DDU,Express Delivery,DAF,DES
The spray pasteurization line is divided into three parts,spray sterilization, cooling and air drying.Through the continuous operation of the chain, drive the sterilized substances into the tank continuous operation, sterilization with a nozzle,temperature more uniform, sterilization more thoroughly, cooling is divided into pre-cooling and cooling two parts, and finally air drying treatment.
Product application
Wide range of applications The pasteurization line is suitable for automatic continuous pasteurization of pickles, low-temperature meat products, fruit juice, jelly, yogurt and all kinds of beverages. Suitable for all kinds of soft packaging products.The crawler adopts imported net type engineering plastics, which is heat-resistant and has no damage to the packed materials.The imported automatic temperature control system is adopted for temperature regulation Product Paramenters
Sterilization temperature: 65-95°C Effluent temperature: 20-40 °C Sterilization time: 8-40 minutes Cooling time: 6-30 minutes The heating method of the equipment adopts coil heating, and the sterilization temperature is adjustable between 65-95°C. While heating, it kills harmful bacteria in the product more effectively, retains the taste and taste of the product, and extends the shelf life.The tank is equipped with thick insulation facilities. The heat energy consumption can be reduced. The equipment is equipped with a temperature compensation device to automatically control the temperature, which effectively ensures the balance of the water temperature in the tank and ensures the sterilization effect. 
Product Categories : Vegetables Process Machine
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